Gourmet Menus from Virgin

Virgin America introduces new health-focused, gourmet menus.

Virgin America announced the introduction of new menus that offer guests a selection of healthy and wholesome meal and snack options for the spring travel season. The new menus include an on-demand selection for guests in the Main Cabin and a new seasonal First Class menu designed by world-renowned Chef, Luke Mangan. Both menus are crafted using an assortment of nutritious ingredients, including fresh fruits and vegetables, premium meats and artisan breads and are designed to give travelers more healthy and satisfying options to choose from for their in-flight meals and snacks.

Chef Mangan honed his skills at some of the world's most prestigious restaurants, including the world-famous, three Michelin star Waterside Inn in Bray, Berkshire. Today, Chef Mangan owns four restaurants around the globe, including South Food + Wine Bar in San Francisco, Salt and World Wine Bar in Tokyo, and Glass Brasserie in Sydney.